White Chocolate Rice Krispy Squares

Rice Krispies go popopop!

Greetings greetings!

I was browsing through some random instagram pictures and I saw rice krispies. And this sight aroused a strange desire to make White Chocolate Rice Krispy Squares! :D So I googled some recipes and I decided to make my little version of rice krispies.

Also it was my parents-in-law's wedding anniversary AND we have girl's movie night coming up so how could I NOT make a gazillion of these little cuties?!

Ingredients:

For Rice Krispy Squares:

60g butter
4 cups of mini marshmellows
6 cups of Rice Krispies

For Topping:

300g White Chocolate
Dark Chocolate

Instructions:

For Rice Krispy Squares:

1. In a large saucepan, melt the butter.
2. Add the marshmellows and stir well until they are melted and incorporated in the butter. (Make sure to stir continuously so that the marshemellows do not stick to the pan!)
3. Add the Rice Krispies and stir well until all the rice krispies and coated with marshmellows
4. Pour into a 9x13 pan (which is lined with baking paper so that you can easily remove the Rice Krispies) and allow to cool for a few hours.
5. Once cooled, cut into little squares.

For Topping:

1. Using a double boiler, melt the white chocolate and dark chocolate seperately.
2. Dip the top of each square in the white chocolate and use a spoon to drizzle with dark chocolate for decor.

 

Finally step: STUFF YOUR FACE! They are super light and crunchy and a great little snack or side dessert! And not to mention, it's like the easiest recipe in the world!

Love,
Keshi